Region: Burgundy
Grapes: Pinot Noir
Vineyard Size:
Soil: calcareous clay
Average Age of Vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: partially destemmed, direct press, 15-21 day spontaneous fermentation in old oak with indigenous yeasts
Aging: 12-18 months in old oak
Fining: none
Filtration: none
Added S02: none