Region: Dulzura, CA. South Coast AVA.
Grape: 2022 – Viognier, Marsanne, Pinot Gris, Sauvignon Blanc 2021 – Marsanne, Viognier
Vineyard: 1,800ft elevation in the Peninsular Range Region in San Diego County
Soil: volcanic (mix of marble, slate, schist, quartzite)
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: 2022 – Viognier direct press. Marsanne, Pinot Gris, and Sauvignon blanc destemmed and fermented on the skins for 10 days, then pressed and blended with the Viognier. 2021 –  7 days spontaneous co-fermentation on skins in tank
Aging: 2022 – 9 months in French neutral oak 2021 – 8 and a half months in French neutral oak
Fining: none
Filtration: none
Added S02: none