Region: Weinviertel
Grape: Zweigelt, Blauer Portugieser, Cabernet Sauvignon
Vineyard Size: 10 hectares
Soil: loam, loess, sandstone
Average Age of Vines: 
Farming: biodynamic
Harvest: by  hand
Winemaking: Whole cluster fermentation in stainless steel, then transferred to a mix of stainless steel and old wooden barrels
Aging: 9 months
Fining: none
Filtration: none
Added S02: minimal