Region: Minervois
Grape: Syrah, Grenache Noir
Soil: limestone, clay, marl
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 21 days maceration, fermentation in stainless steel vats
Aging: 8 months in French oak barrels
Fining: none
Filtration: none
Added S02: 30 mg/l