“Mise/Meez”

Region: Virginia 
Grape:
84% Petit Manseng, 8% Chardonel, 8% Sauvignon Blanc
Vineyard:
Petit Manseng from Batesville, Hayesville clay loam soils. Chardonel from Terry & Dave Bruce near Harrisonburg, Frederick loam soils with limestone and sandstone. Sauvignon Blanc from Verona, Frederick loam soils with limestone and sandstone. 
Winemaking:
Petit Manseng destemmed, berries left whole, three weeks of maceration, punch downs once a day, full malo in older Burgundian barrels. Sauvignon Blanc and Chardonel direct press (20% whole berry inclusion on the Chardonel) then blended with Petit Manseng. aged four months in fiberglass, bottled June 2023. 
Fining: 
none
Filtration:
none
Added S02: 
none