“Mish Mash”

Region: Burgenland
Grape: Grüner Veltliner, Neuburger, Weissburgunder, Welschriesling, Zweigelt, Scheurebe, and unidentified vines. “Gemischter Satz”
Soil: gravel
Farming: biodynamic, organic
Harvest: by hand
Winemaking: co-fermented in batches depending on harvest times, cold maceration 4 days, fermentation in neutral barrel
Aging: 6 months in foudre
Fining: none
Filtration: none
Added S02: low