“Môl”

Region: Loire
Grape: Syrah, Grenache, Cinsault, Gamay
Vineyard Size:
Soil: basalt
Average Age of Vines: 20-86 years
Farming: organic
Harvest: by hand
Winemaking: Syrah is partially destemmed, 10 day carbonic maceration in fiberglass, 7-10 day spontaneous fermentation in fiberglass with indigenous yeasts
Aging: 9 months in fiberglass
Fining: none
Filtration: none
Added S02: none