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POSTED: 21,12,17   9:24 pm

Region: Burgundy
Grape: Chardonnay
Vineyard Size: 10.12 hectares
Soil: clay, limestone
Average Age of Vines: 56 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 14 months in neutral oak, sur lie, no bâtonnage
Fining: none
Filtration: none
Added S02: none