Region: Neusiedlersee
Grape: Sankt Laurent
Vineyard Size: 70 hectares
Soil: sandy loam, rocky topsoil
Average Age of Vines: 35 years
Farming: biodynamic
Harvest: by hand
Winemaking: few hours of whole cluster maceration, spontaneous fermentation with indigenous yeasts
Aging: 9 months in concrete eggs
Fining: none
Filtration: none
Added S02: low