Region: Steireland
Grape: Morillon (Chardonnay)
Vineyard Size: 12 hectares
Soil: chalk, marl
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, fermentation in large neutral oak, malolactic fermentation complete
Aging: 2 years on lees
Fining: none
Filtration: none
Added S02: none