“Mother Makes Glucose”

Region: New York
Grape: Field Blend, Pears, Bookwood Homestead Honey
Vineyard Size: 4 hectares
Soil: loam, slate
Average Age of Vines: 20 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, pigéage, 16-18 month spontaneous fermentation in stainless steel and old oak with indigenous yeasts
Aging: col fondoliqueur de tirage of Bookwood Homestead Honey
Fining: none
Filtration: none
Added S02: none