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“Moulin à Vent”

POSTED: 22,04,14   5:06 pm

Region: Burgundy
Grape:
Gamay
Vineyard Size: 3.5 hectares
Soil: granite, sand
Average Age of Vines: 60 years
Farming: biodynamic
Harvest: by hand
Winemaking: carbonic maceration
Aging: 10 months in foudres
Fining: none
Filtration: none
Added S02: 25mg/L at bottling