Region: Rheinhessen
Grape: Müller-Thurgau
Vineyard Size: 10 hectares
Soil: clay, granite, limestone
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 20 mg/L