“Munjebel CR”

Region: Sicily
Grape: Nerello Mascalese
Vineyard: Campo Re (in Randazzo), 730m elevation
Soil: volcanic
Average Age of Vines: 70 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, gentle press, 50 day fermentation on skins
Aging: 18 months in epoxy tanks
Fining: none
Filtration: 5 micron cartridges
Added S02: additions vary vintage to vintage