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“Munjebel PA”

POSTED: 22,04,14   5:06 pm

Region: Sicily
Grape: Nerello Mascalese
Vineyard Size: 19 hectares
Soil: volcanic
Average Age of Vines: 60 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, gentle press, 60 day spontaneous fermentation in epoxy tanks with indigenous yeasts
Aging: in epoxy tanks
Fining: none
Filtration: 5 micron cartridges
Added S02: none