“Munjebel” Rosso

Region: Sicily
Grape: Nerello Mascalese
Vineyard: Rampante Sottana, Crasà, Piano dei Daini as well as selections from the cru vineyards
Soil: volcanic
Average Age of Vines: 50 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, gentle press, 60 day spontaneous fermentation in epoxy tanks with indigenous yeasts
Aging: 12 months in epoxy tanks
Fining: none
Filtration: 5 micron cartridges
Added S02: additions vary vintage to vintage