“Munjebel VA” Rosso

Region: Sicily
Grape: Nerello Mascalese
Vineyard: Tartaraci (in Bronte), Barbabecchi and Rampante Soprana (in Barbabecchi), ungrafted vines, 870-1000m above sea level
Soil: volcanic
Average Age of Vines: 90 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, gentle press, 60 day spontaneous fermentation in epoxy tanks with indigenous yeasts
Aging: in epoxy tanks
Fining: none
Filtration: 5 micron cartridges
Added S02: additions vary vintage to vintage