Region: Burgenland
Grape: Muskat Ottonel, Weißburgunder
Vineyard Size: 
Soil:sandstone and mica schist
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: Handpicked mid-September, fermented spontaneously and left on the skins for 15 days in amphoras. Gently basket pressed, malolactic fermentation.
Aging: 9 months in amphoras on its own lees
Fining: none
Filtration: none
Added S02: