Region: Chiba
Rice Variety: Koshi-hikari
Type: hatsuga-genmai (unpolished, sprouted brown rice) muroka namagenshu
Polishing Rate: 100%
ABV: 11%
Ingredients: rice, water, kōji
Brewing: short ferment of sprouted rice, unpasteurized, undiluted, unfiltered
Serving Temperature: chilled