Region: Weinviertel
Grape: Zweigelt
Vineyard Size: 10 hectares
Soil: loam, loess, sandstone
Average Age of Vines: 20-45 years
Farming: biodynamic
Harvest: by  hand
Winemaking: direct press, spontaneous fermentation in amphora
Aging: 6 months in barrels sur lie
Fining: none
Filtration: none
Added S02: low