Region: Ardèche
Grape: Syrah, Grenache
Vineyard Size: 22 hectares
Soil: clay, limestone
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 10 day maceration, spontaneous fermentation in fiberglass with indigenous yeasts
Aging: in old barrels
Fining: none
Filtration: none
Added S02: none