Region: Occitanie
Grape: Colombard, Gros Manseng, Chardonnay, Marsanne, Roussane, Sauvignon Blanc
Vineyard Size: 21 hectares
Soil: clay, limestone
Average Age of Vines: 35 years
Farming: biodynamic
Harvest: by hand
Winemaking: Marsanne and Roussane macerated on the skins for 1 month, Colombard, Gros Manseng, Chardonnay, and Sauvignon Blanc direct press.
Aging: 6 months in concrete
Fining: none
Filtration: none
Added S02: 0-30 mg/L dependent on vintage