Region: Pella
Grape: Xinomavro, Stavroto , Krassato
Soil: ferric rocks
Average Age of Vines: 80 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none