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Negroamaro

POSTED: 20,04,19   6:41 pm

Region: California
Grape: Negroamaro
Vineyard Size: 2 hectares
Soil: sandy loam
Average Age of Vines: 14 years
Farming: organic
Harvest: by hand
Winemaking: pigéage, direct press, spontaneous fermentation in barrels with indigenous yeasts
Aging: 11 months in neutral oak sur lie
Fining: none
Filtration: none
Added S02: minimal at bottling