Region: California
Grape: Negroamaro
Vineyard Size: 2 hectares
Soil: sandy loam
Average Age of Vines: 14 years
Farming: organic
Harvest: by hand
Winemaking: pigéage, direct press, spontaneous fermentation in barrels with indigenous yeasts
Aging: 11 months in neutral oak sur lie
Fining: none
Filtration: none
Added S02: minimal at bottling