Region: California
Grape: Nero d’Avola
Vineyard Size: 
Soil: loam
Average Age of Vines: 14 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, overnight maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 5 mg/L