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Nero d’Avola

POSTED: 18,04,19   8:45 pm

Region: California
Grape: Nero d’Avola
Vineyard Size: 16 hectares
Soil: quartz, shale, sandstone
Average Age of Vines: 27 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in barrels with indigenous yeasts
Aging: 18 months in neutral oak
Fining: none
Filtration: none
Added S02: minimal at bottling