“Neutral Oak Hotel”

Region: California
Grape: Cabernet Franc, Mourvèdre, Counoise, Chenin Blanc, Muscat Blanc
Vineyard Size: 
Soil: 
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: destemmed, separate, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 9 months in neutral oak
Fining: none
Filtration: none
Added S02: 45 mg/L