Region: Umbria
Grape: Grechetto, Trebbiano
Vineyard Size: 
Soil: clay, silt
Average Age of Vines: 
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: 30 mg/L