Region: Sicily
Grape: Grillo, Catarratto
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines: 30-40 years
Farming: organic
Harvest: by hand
Winemaking: 10-15 day maceration, spontaneous fermentation in neutral barrels with indigenous yeasts
Aging: in barrels, in perpetuum, 40 year old base-wine that is continually topped off with wine from newer vintages
Fining: none
Filtration: none
Added S02: none