“Noir de Rouge”

Region: Burgundy
Vineyard Size: 1 hectare
Soil: granite
Average Age of Vines: 60 years
Farming: organic
Harvest: by hand
Winemaking: 10 day carbonic maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel and neutral oak
Fining: none
Filtration: none
Added S02: none