Noir

Region: Vipava
Grape: Pinot Noir
Vineyard Size: 0.40 hectares
Soil: marl, sandstone
Average Age of Vines: 10-20 years
Farming: biodynamic
Harvest: by hand
Winemaking: Fermented with indigenous yeasts and 20 days of maceration of skins in steel vats
Aging: 12 months in Slovenian oak barrels
Fining: none
Filtration: none
Added S02: minimal