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“Nota Bene”

POSTED: 06,12,19   5:49 pm

Region: Loire
Vineyard Size: 23 hectares
Soil: sand, clay
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: 10 months in barriques
Fining: none
Filtration: none
Added S02: low