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POSTED: 22,07,20   3:34 pm

Region: Tuscany
Grape: Syrah, Viognier
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 7 day maceration, spontaneous co-fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none