Region: Lazio
Grape: Cesanese
Vineyard Size: 
Soil: sandy, volcanic
Average Age of Vines: 25 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, wild fermentation
Aging: 12 months in amphora, 1 month in small barrels
Fining: none
Filtration: none
Added S02: minimal