Region: Bugey
Grape: Gamay
Vineyard: Poncieux, 500m altitude, south-east exposure
Soil: calcareous
Average Age of Vines: 80 years, selection massale
Farming: organic and biodynamic practices
Harvest: by hand
Winemaking: de-stemmed, 3 weeks maceration with pigeage, slow press. blend of press and free run juice
Aging: acacia demi-muid 9 months
Fining: none
Filtration: none
Added S02: none