Region: Vaison la Romaine
Grape: Grenache, Mourvèdre, Syrah
Vineyard: plots around Vaison la Romaine and Roaix
Soil: Clay, loam and sand
Average Age of Vines: 35 years
Farming: organic
Harvest: by hand, Syrah first, then Grenache, then Mourvèdre
Winemaking: short maceration as soon as harvested, 50% whole cluster
Aging: 8 months on malo lees without racking
Fining: none
Filtration: none
Added S02: none