Region: Alsace
Grape: Muscat d’Alsace, Pinot Auxerrois
Vineyard Size: 13 hectares
Soil: alluvial, clay limestone
Average Age of Vines: 25 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, 12 mg sugar added before bottling
Aging: in bottle, no dosage
Fining: none
Filtration: none
Added S02: 9 mg/L