Region: Sicily
Grape: Syrah
Vineyard Size: 5 hectares
Soil: volcanic, sandy
Average Age of Vines: 40 years
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, gentle press, spontaneous fermentation in amphora with indigenous yeasts
Aging: 7 months in amphora
Fining: none
Filtration: none
Added S02: none