Region: Abruzzo
Grape: Trebbiano
Vineyard Size: 2 hectares
Soil: calcium, clay
Average Age of Vines: 6 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 30 days of maceration on the skins, soft press into stainless steel.
Aging: rested in stainless for 4 months before bottling
Fining: none
Filtration: none
Added S02: low