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POSTED: 01,10,19   8:39 pm

Region: Jurançon
Grape: Petit Manseng
Vineyard Size: 5 hectares
Soil: clay, limestone
Average Age of Vines: 
Farming: biodynamic
Harvest: by hand
Winemaking: 21 day maceration, spontaneous fermentation in amphora with indigenous yeasts
Aging: in amphora
Fining: none
Filtration: none
Added S02: none