Region: Bratislava
Grape: Grüner Veltliner
Vineyard Size:
Soil: granite mother rock, sand brown earth, granite skeleton
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: 14 days skin contact
Aging: 5 years in an acacia barrel
Fining: none
Filtration: none
Added S02: 15-20 mg/L