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Blaufränkisch

POSTED: 21,11,18   6:49 pm

Region: Neusiedlersee
Grape: Blaufränkisch
Vineyard Size: 70 hectares
Soil: sandy loam, rocky topsoil
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 10 day spontaneous fermentation in open stainless steel with indigenous yeasts, gentle press
Aging: 8 months in oak barrels and stainless steel
Fining: none
Filtration: none
Added S02: 30 mg/L