Region: Neusiedlersee
Grape: Zweigelt, Blaufränkisch, Sankt Laurent
Vineyard Size: 70 hectares
Soil: sandy loam, rocky topsoil
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous, semi-carbonic fermentation in stainless steel
Aging: 6 months in stainless steel
Fining: none
Filtration: none
Added S02: 30 mg/L