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“Graupert Natural”

POSTED: 21,11,18   7:06 pm

Region: Neusiedlersee
Grape: Grauburgunder (Pinot Gris)
Vineyard Size: 70 hectares
Soil: sandy loam, rocky topsoil
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: 2 week fermentation in stainless steel on skins
Aging: in concrete and stainless steel
Fining: none
Filtration: none
Added S02: none