Region: Neusiedlersee
Grape: Grüner Veltliner
Vineyard Size: 70 hectares
Soil: sandy loam, rocky topsoil
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel
Aging: 4 months in stainless steel on lees
Fining: none
Filtration: none
Added S02: 40 mg/L