Region: California
Grape: Chenin Blanc, Vermentino, Trousseau Gris, Green Hungarian, Chasselas
Vineyard Size: 3.85 hectares
Soil: clay, loam
Average Age of Vines: 30 years
Farming: organic
Harvest: by hand
Winemaking: pigéage, direct press, spontaneous fermentation in barrels with indigenous yeasts
Aging: 5 months in neutral oak sur lie
Fining: none
Filtration: none
Added S02: minimal at bottling