Type: Blanco
Master Distiller: Manuel “Ramses” Chacon, Sinohe Chacon Ezrre
Agave: Sotol (Dasylirion wheeleri)
State: Sonora
Process: Cooked in underground, volcanic rock lined Horno for 48 hours, rested for 12 hours
Fermentation: two phase fermentation with natural yeasts, different methods for summer and winter
Distillation: double distillation in copper still
Aging: none
ABV: 47%