POSTED: 01,01,16   5:06 pm

Region: Jura
Vineyard Size: 5 hectares
Soil: white and gray marl
Average Age of Vines: 40 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in oak barrels with indigenous yeasts
Aging: 24 months in oak barrels
Fining: none
Filtration: none
Added S02: none