“Panna Cotta”

Region: Columbia Gorge
Grape: Chardonnay
Vineyard Size: 12.14 hectares
Soil: 
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: destemmed, 2 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 6 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L