Region: Rheinhessen
Grape: Weissburgunder
Vineyard Size: 16 hectares
Soil: limestone, sandstone, clay
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak, 30% 12 months in amphora
Fining: none
Filtration: none
Added S02: none